Preserved Meyer Lemon Purée
REFRIGERATE UPON RECEIVING!
Lacto-fermented Meyer lemons from Rick's Produce. We let the Meyer lemons ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal. This is what we use in our sorrel pesto rice bowl and is wonderful cooked with chicken, added to roasted vegetables, used as a salt replacement, or as a part of a salad dressing. A little goes a long way :)
This is only around every so often as it is a long process that yield only a little extra for retail!
Preserved Meyer Lemon Purée
$16
REFRIGERATE UPON RECEIVING!
Lacto-fermented Meyer lemons from Rick's Produce. We let the Meyer lemons ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal. This is what we use in our sorrel pesto rice bowl and is wonderful cooked with chicken, added to roasted vegetables, used as a salt replacement, or as a part of a salad dressing. A little goes a long way :)
This is only around every so often as it is a long process that yield only a little extra for retail!
Jam of the (every other) Month Club
Bimonthly Jam Club Membership
We’ll send you a 2-pack of the most seasonal preserves. Never the same. Always in the moment.
